Generally, the food served at the birthday party enhances the moment of the occasion. So, for your special day, plan a menu that will spice up the taste buds of your guests. Several delicious Vietnamese dishes are on the top list which you need to include.
From Pho to Banh Xeo, there are different varieties of cuisines that will give all your guests the cultural food trip of Vietnam. So, if you are hosting a birthday party, do consider adding appetizing dishes to your food menu which we are listing in this article. Keep reading it to know further.
Top Delicious Vietnamese Dishes To Add To Your Birthday Food Menu
Vietnamese Noodle Soup (Pho)
How can your birthday party be complete without including the national dish in your food menu? Pho is one of the most popular and traditional Vietnamese dishes, consisting of a clear broth of beef or chicken, rice noodles, and herbs. It is the famous “street food” of Vietnam that people enjoy any time of the day.
There are variations in Pho types which differ from each other on the basis of their origin. Generally, the popular ones are “Pho Bo” made up of beef, and “Pho Ga”, which consists of chicken. Both dishes are prepared using fresh and flavorful herbs and flat rice noodles.
In addition, the garnishing ingredients in pho are lime, mung bean sprouts, Thai basil, red chilies, and cilantro leaves. Depending on where you are eating this delicious noodle soup, it is mild and very spicy too. Like, in Northern Vietnam, natives use spicy ingredients in much quantities to prepare the pho broth while in Southern parts, they prefer sweet ingredients more.
Besides this, pho is gluten-free and rich in high protein which is a good option for guests who prefer vegan and healthy food.
Fried Spring Rolls (Goi Cuon)
If you are looking for cool and refreshing food, Goi Cuon is the best option. This dish is a very healthy option to add to your birthday food menu as it consists of full stuffing of fresh green veggies. It is like a salad wrapped in the shape of cigar-like rolls.
Traditionally, this delicious cuisine consists of rice noodles, fresh prawns, meat, green salads, and cilantro leaves. All these ingredients are stuffed in thin and translucent rice paper. You can enjoy the dish with a spicy dipping sauce called “Nuoc Cham”.
Most importantly, these summer spring rolls are also available for vegetarians. Instead of meat and seafood, you can use tofu, green vegetables, and mushrooms. People enjoy this dish as a starter and serve it while it’s cool.
The most interesting fact about this cuisine is its cooking style is different in every region. Like, southern people, first roast the beef or pork, and next, stuff them inside the banana leaves. They usually like to enjoy the rolls with peanut dipping sauce.
Vietnamese Baguettes (Banh Mi)
This dish is a great option for sandwich lovers. It is another street food of Vietnam that you will find in every small to big street-side stall. In fact, every best Vietnamese restaurant has featured “Banh Mi” on the top of the food menu.
This cuisine is quick and easy to make as you can stuff anything inside the baguettes. The ingredients it includes are pork, cucumber, tomatoes, mayonnaise, chilies, radish, pate, liver sausage, ham, or carrot. It tastes very appetizing with spicy chili and fish sauces.
Moreover, even if there are vegetarians on your guest list, you can still add Banh Mi to the food menu. Instead of meat, “tofu, green veggies, lettuce, and mushrooms” help with the tasty stuffing.
Thus, the flavorful garnishing, spicy sauces, seasonings, and crunchy texture of the baguette form an amazing combination of flavor. For this reason, it will definitely impress your guests, especially the ones who are tasting it for the first time.
Crepe Wrap (Banh Xeo)
The name of this Vietnamese pancake “Banh Mi” signifies its “sizzling noise” when poured over the hot pan. Basically, its smooth batter is prepared by mixing rice flour, turmeric powder, and water. The yellow color of turmeric will surely be an immense treat for your guests’ eyes.
Crepes consist of pork, scallions, shrimp, mung bean sprouts, fresh herbs, and eggs. They are wrapped up with lettuce leaves. For garnishing, mustard leaves, Thai basil, spring onions, and mint are used. Enjoy the crepes by dipping them into the sour, hot, salty, and sweet Nuoc Cham sauce.
Steamed Rice Rolls (Banh Cuon)
Banh Cuon is one of the healthiest Vietnamese dishes as it consists of no gluten and dairy products. Popularly known as “Vietnamese rice rolls”, this cuisine has a stuffing of avocados, cashews, mushrooms, nuts, and ginger. You can also garnish the delicious dish with fresh coriander leaves and green spring onions.
This Vietnamese dish is so light and filling. Your guest will enjoy every flavor of all the ingredients. However, you can also add extra green vegetables like lettuce, Holy basils, bean sprouts, mint, onions, cucumber, and carrot for a more appetizing taste. Enjoy it with soy or chili sauce!
The most interesting specialty about this dish is its cooking method. One should be cautious in preparing a batter that must be smooth as it decides the delicacy of this cuisine. In addition, it needs the expertise to shape the thin and translucent rice rolls.
Broken Rice (Com Tam)
It is among the top Vietnamese dishes of Southern Vietnam. Traditionally, Com Tam is the staple street food that consists of proteinous broken rice. Additionally, the dish consists of grilled pork, fish patties, and fried eggs. Lime wedges, mint, Thai basil, and green spring onions are its garnishing ingredients.
In restaurants, chefs also serve tomatoes, fresh veggies, and cucumbers on the side of the platter. Besides this, make sure to include the fish sauce to enrich the cuisine with more flavors.
Summing Up
Now you get familiar with the top Vietnamese dishes, be ready to enjoy your birthday party with such flavorsome food. Each cuisine has its own specialty that your guest will definitely appreciate.
To make your day more special and unforgettable, visit the Dakao Hoang restaurant. Enjoy the variety of mouth-watering dishes and beautiful ambiance with your guests and loved ones.
